Tuesday, December 25, 2007

Christmas Crepes

Our traditional Christmas breakfast consists of orange juice, the most amazing crepes we have ever tasted and lit'l smokies wrapped in bacon cooked with brown sugar - basically a heart attack on a toothpick. I found both of the recipes last year and we decided that it would become our tradition to make both for Christmas morning.Kenneth loves his breakfast so much that we actually caught him licking his plate. And take a look at the plates - Mike got them for me for Christmas. They are red on top and black on bottom. I got an entire set - dinner plates, salad plates, bowls, and mugs.

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