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Our traditional Christmas breakfast consists of orange juice, the most amazing crepes we have ever tasted and lit'l smokies wrapped in bacon cooked with brown sugar - basically a heart attack on a toothpick. I found both of the recipes last year and we decided that it would become our tradition to make both for Christmas morning.
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Kenneth loves his breakfast so much that we actually caught him licking his plate. And take a look at the plates - Mike got them for me for Christmas. They are red on top and black on bottom. I got an entire set - dinner plates, salad plates, bowls, and mugs.
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