Weekly Menu Plan

Sunday:

Broiled Chicken, Broccoli, Green Salad, and Mashed Potatoes

Monday:

Tacos

Tuesday:

Shake-n-Bake Chicken, Crazy Beans, Cornbread

Wednesday: Kenneth's Night to Cook

Hamburger Helper and Peaches

Thursday:

Yummy Potatoes

Friday:

Tin Foil Dinners - Beef with Potatoes and Carrots

Saturday: Mike's Day to Cook

Weekly Menu Plan

Sunday:
Candy Chicken, Cheesy Vegetable Chowder, Homemade Bread

Monday:
Homemade Mini Pizzas (thanks for the great idea, Kimber), Bacon Ranch Pasta Salad, Potato Chips

Tuesday:
Chicken Noodle Casserole, Green Salad, Cornbread Muffins

Wednesday:
Cashew Beef Stir Fry, Rice

Thursday:
Slow Cooker Chicken with Dumplings, Mixed Veggies

Friday:
Fettucine Alfredo, Broccoli, Shrimp

Weekly Menu Plan

Sunday:
Chicken Rolls, Green Beans, and Green Salad
Monday:
Tacos
Tuesday:
Chicken Enchiladas and Broccoli/Raisin Salad
Wednesday:
Steak on the grill, Baked Potatoes, and Bacon Ranch Pasta Salad
Thursday:
Lasagna (homemade - from the freezer), Corn on the Cob, Green Salad
Friday:
Leftovers or Frozen Pizza

Menu Planning

Monday:

Orange glazed pork chops, mixed veggies, fried rice (using left over ham)

Tuesday:

Spaghetti, Green Salad, Sweet Corn

Wednesday:

Chicken, Broccoli, and Rice casserole (from freezer)

Thursday:

Shake N Bake Chicken, Peaches, Au Gratin Potatoes

Friday:

Leftovers or Frozen Pizza