Monday:
Orange glazed pork chops, mixed veggies, fried rice (using left over ham)
Tuesday:
Spaghetti, Green Salad, Sweet Corn
Wednesday:
Chicken, Broccoli, and Rice casserole (from freezer)
Thursday:
Shake N Bake Chicken, Peaches, Au Gratin Potatoes
Friday:
Leftovers or Frozen Pizza
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