Sunday:
Chicken Rolls, Green Beans, and Green Salad
Monday:
Tacos
Tuesday:
Chicken Enchiladas and Broccoli/Raisin Salad
Wednesday:
Steak on the grill, Baked Potatoes, and Bacon Ranch Pasta Salad
Thursday:
Lasagna (homemade - from the freezer), Corn on the Cob, Green Salad
Friday:
Leftovers or Frozen Pizza
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